Garlic Prawn & Chorizo Linguine
A perfect match made in heaven has our Chef Natalia created with her garlic prawn & chorizo linguine. Best bet you'd better get onto this simply superb dish & sample her incredible home style cooking style. TRULY AHHHHH.......MAZING!
Allergens -
Gluten, Wheat, Crustacean, Egg, Milk.
Ingredients
Linguine fresh, Australian Tiger Prawns, Chorizo, Cherry Tomatoes, lemon juice, White wine, Manchego cheese, Olive oil, Lemon zest, Flat Leaf Parsley, Garlic, Smoked paprika, Chilli.
Preparation and storage notes
HEATING INSTRUCTIONS: In a pot of boiling salted water, cook the linguine until "Al Dente". Drain and return to the pot. Take the prawn & chorizo sauce from pouch and add to the pot. Toss over low heat until combined.