Mediterranean Baked Risoni (Vegetarian)
A delicious BAKED RISONI for you to devour! Nat calls this Greek because it’s loaded with classic Greek flavours, with plenty of garlic, dried oregano and lemon, plus tomato & olives. going on! Deceptively loaded with veggies & THAT'S a great thing! ENJOY this wonderful comforting vegetarian dish.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Risoni (Orzo), Vegetable Stock, White wine, Red onions, Red capsicum, Spinach, Kalamata Olives, Cherry Tomatoes, Parmesan, Buffalo Mozzarella, Lemon zest, Olive oil, Dill, Oregano, Salt, Pepper.
Preparation and storage notes
HEATING INSTRUCTIONS - SLOW / MODERATE OVEN FOR BEST RESULT Oven 15 - 20 mins (uncovered) or until desired temperature or warmed through.