Sri Lankan Beef and Coconut Curry
This beef and sweet potato curry inspired by bold flavours of Sri Lankan is hearty and packed with spice. Serve with roti and rice.
Allergens -
Sulphites.
Ingredients
Beef Chuck Steak, Tomato sugo, Coconut milk, Sweet Potato, Brown onion, Tamarind Paste, Vegetable Oil, Chilli, Ginger, Madras Curry Powder, Cinnamon, Brown Sugar, Garlic, Ground coriander, Chicken Stock, Cardamon Pods.
Preparation and storage notes
HEATING INSTRUCTIONS: Remove from the pouch and heat either on stove top, oven or microwave. KEEP REFRIGERATED UNTIL READY TO SERVE MAYBE FROZEN