Lentil,Bacon and Vegetable Soup
A hearty lentil,bacon and vegetable soup a great soup for those chilly nights to keep you warm. Served with warm toast and sprinkled with shaved Parmesan
Allergens -
Milk.
Ingredients
Vegetable Stock, Borlotti beans, Red Kidney Beans, Potato, Bacon, Pumpkin, Red lentil, Brown onion, Celery, Kale, Spinach, Carrot, lemon juice, Parmesan, Olive oil, Rosemary Fresh, Thyme Fresh.
Preparation and storage notes
HEATING INSTRUCTIONS: Remove from the pouch and heat on stove top or in the microwave. Served with shaved Parmesan and hot buttered toast. KEEP REFRIGERATED OR MAYBE FROZEN