Pork Fillet w Sweet Potato Mash & Honey Mustard Sauce
JEEPERS CREEPERS! Amazingly succulent pork tenderloin on a bed of sweet potato mash doused in a creamy honey mustard sauce - WHAAAA HOOOO! You'd be CRAAAAAZY to miss this beauty! Cooked by Chef Nat to absolute perfection.
Wrap your laughing gear around this INCREDIBLE SPESH!!! You'll be loving yourselves!
Allergens -
Gluten, Wheat, Milk.
Ingredients
Pork fillet, Cream, Sweet Potato, Onion, Plain flour, Butter, Water, Salt, Dijon Mustard, Seeded mustard, Fresh Tarragon, Continental Parsley, Vegetable Oil, Pepper.
Preparation and storage notes
HEATING INSTRUCTIONS - slow oven or microwave. If oven 10-15 mins (covered ) until desired temperature / if microwave heat for 3 mins / stir / heat for further 2 mins. WARM GENTLY KEEP REFIGERATED USE WITHIN 4 DAYS.