Weekly Menu 21st October

Tender, slow-cooked pork served with rich homemade gravy. Mashed potato and vegetables are purchased separately.

Tender chicken and mushrooms cooked in a creamy garlic sauce. Serve with pasta, to be purchased separately.

Tender strips of beef in a creamy Dijon mushroom sauce. *Creamy mashed Potato to be purchased separately.

Rich and fragrant Thai massaman curry loaded with sweet potato, baby potatoes and green beans in a coconut peanut sauce. Rice to be purchased separately.

Golden puff pastry pie filled with chicken thigh, bacon, leek, and mushrooms in a creamy Dijon-thyme sauce.

Beef and pork meatballs slow-simmered in a rich Napoli sauce with garlic, herbs and Parmigiano-Reggiano. Pasta to be purchased separately.

Light and fluffy jasmine rice, perfectly steamed.

Smooth, buttery mashed potato made with dutch cream potatoes, butter and cream.

Seasonal root vegetables roasted with rosemary, thyme and garlic until golden and caramelised.

Simply cooked pasta, ready to serve alongside your favourite meal or sauce.

A homemade savoury slice packed with zucchini, bacon and cheddar cheese. Simple, hearty and perfect for an easy lunch or light meal.

Rich, soft chocolate pudding with a moist texture and deep chocolate flavour.

Creamy cheesecake with a buttery biscuit base and a sweet mixed berry topping.