Beef Bourguignon (4portions)
Gluten free
No added gluten
Nut free
Dairy free
Egg free
Soy free
This dish is prepared by braising the beef in a full-bodied, classic red wine. It is then stewed with, carrots, onions, garlic, and well-seasoned (during the stewing process) with a bouquet garni, or a small satchel of thyme, rosemary, parsley, and bay leaves. The preparation of this dish is two days, to continually tenderise the meat and to intensify the flavours of the stew
Allergens -
No allergens present
Ingredients
Ask our friendly staff.
Preparation and storage notes
Just put the beans first in an oven-proof dish, the meat on top, sprinkle some bread crumbs and bake for 30 minutes.