Cassoulet with Duck Confit
Nut free
Dairy free
Egg free
Soy free
I shudder to think that we could call this a recipe for fancy pork and beans but actually our “cassoulet maison” is glorified homestyle baked beans! Nonetheless, you'll be glad you put this classic French cassoulet on your list of must-try international dishes. It is a generous 2 portions that comes with pork sausage, pork belly and duck leg confit.
Allergens -
No allergens present
Ingredients
Ask our friendly staff.
Preparation and storage notes
Just put the beans first in an oven-proof dish, the meat on top, sprinkle some bread crumbs and bake for 30 minutes.