Black Pudding Log 250 to 300g

Just slice and warm through in the oven for ten minutes or panfry as you would a normal black pudding. These boudin noir are softer than a British black pudding they're authentically French and worth a try…if you're brave enough. This recipe is from the south of France, using spices and a touch of chilli. For a great recipe look for boudin aux pommes. most popular use in France Contains: Gluten, onion & dairy