Chicken Thai green curry with coconut rice
Sauteed chicken thigh with chilli, ginger house made Thai curry paste, braised for 2 hours. Served with coconut rice & sauteed Asian greens.
Allergens -
Sesame.
Ingredients
Vegetable stock, coconut milk, white rice, Chicken thigh, Carrot, Capsicum, broccoli, Snowpeas, spring onion, desiccated coconut, Turmeric, Paprika, Salt, Pepper, sesame seed oil, Ginger, Fresh chilli, Lemon, Garlic.