Albondigas (spanish meat balls with a tomato sauce)
A filling Spanish stable is the Albondigas, a spicy meat ball, served with a 12 hour slow braised tomato & red wine sauce.
Allergens -
No allergens present
Ingredients
Vegetable stock, Blade beef, Tomato, Onion, beetroot, Capsicum, red wine, Vegetable oil, Tomato paste, Basil, Fresh chilli, Salt, Pepper, Paprika, Cumin, Garlic.