Lamb Korma with coriander rice
A traditional favourite bursting with flavour. Marinated over night and braised for 8 hours, this lamb will be falling apart, and served with jasmine rice that has fresh coriander chopped up and folded through. Let us know if you need this dish but have dietary restrictions, we can make it happen.
Allergens -
Milk, Sesame Seeds.
Ingredients
Vegetable stock, Lamb shoulder, white rice, Tomato, Onion, greek yoghurt, sesame seed oil, Pepper, Salt, coriander, Ginger, Turmeric, Paprika, Cumin, cinnamon, Garlic, whole cloves.