Spicey vegetable Spanish balls with napoli
Spicey vegetable Spanish balls with napoli

A filling Spanish stable is the Albondigas, but we wanted to add a vegan alternative. made with beetroot its a spicy ball, served with a 12 hour slow braised tomato & red wine sauce.

Medium
Serves 1
$10.00

Allergens -

No allergens present

Ingredients

Vegetable stock, Tomato, beetroot, Onion, Capsicum, red wine, green beans, Spinach, Carrot, zucchini, Vegetable oil, Tomato paste, Basil, Fresh chilli, Salt, Pepper, Paprika, Cumin, Garlic.