Spicey vegetable Spanish balls with napoli
A filling Spanish stable is the Albondigas, but we wanted to add a vegan alternative. made with beetroot its a spicy ball, served with a 12 hour slow braised tomato & red wine sauce.
Allergens -
No allergens present
Ingredients
Vegetable stock, Tomato, beetroot, Onion, Capsicum, red wine, green beans, Spinach, Carrot, zucchini, Vegetable oil, Tomato paste, Basil, Fresh chilli, Salt, Pepper, Paprika, Cumin, Garlic.