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Roast Pumpkin, Pea & Spinach Risotto (GF, V)

Risotto packed full of flavour from oven roasted pumpkin spring peas and baby spinach topped with parmesan cheese.

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

tap water, peeled pumpkin, Arborio Rice, Brown Onion, Frozen Peas, Parmesan Cheese (Milk), White wine, Baby Spinach, Butter (Milk), vegetable stock powder gluten free, Crushed Garlic, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Remove lid and microwave for 2-3 minutes for a quick reheat or place in a preheated oven for 10-15 minutes.

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