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Roast Turkey with Gravy, Vegetables & Cranberry Sauce

A festive, homestyle roast with tender turkey, rich gravy, roasted vegetables and a bright cranberry sauce — a Christmas classic made easy.

ContainsMilk, Sulphites

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Ingredients

Turkey, Steamed Vegetables [Broccoli, Carrots, Peas], Potato roast, Gravy [Water, Gravy Mix (Milk, Sulphites)], Olive oil, Garlic, Cranberry sauce, Pepper, Thyme

CONTAINS: Milk, Sulphites.

Preparation and storage notes

Microwave Heating Instructions
Remove the lid from your Heat & Eat meal.
Place the container into the microwave.
Heat on HIGH for 3 minutes.
Gently stir the gravy and move the turkey and vegetables around.
Heat for a further 1–2 minutes, or until the meal is steaming hot all the way through (75°C).
Let stand for 1 minute before eating.
Refrigerate all items below 5°C.
Consume within 3 days.
Gravy may thicken in the fridge — this is normal.

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