Eggs, Breadcrumbs, Flour, Kay's special marination.

Cooking Instructions Remove the plastic wrap and lid. Put in a preheated oven on 200°C and cook for 13-15 min or until the fish cooked through and flakey, it can be airfryed by lightly spraying the basket with oil, remove the salmon from marination and place the skin down inside the basket, place for 7-9 min on 200°C, or on the grill 3-4 min on each side and close the hood until the fish is cooked.