Kofta (Egyptian Meat Balls)
Allergens -
Gluten, Oats, Wheat, Egg, Soy, Sulphites.
Ingredients
Minced meat, Onion, Parsley, Eggs, Breadcrumbs.
Preparation and storage notes
Cooking Instructions Defrost at room temperature for 10 minutes. Shallow fry on medium heat, increase to high heat at the end for 3-4 min on eachside or oven baked on 180 degrees for 15 - 20 min.
