Spinach Cannelloni
Vegetarian
Allergens -
Gluten, Wheat, Milk.
Ingredients
Mixed cheese, Spinach, Butter, Garlic, Onion, Thyme, Bechamel sauce, Italian cannelloni.
Preparation and storage notes
Cooking Instructions Defrost the sauce in a separate saucepan, or in the microwave for 1 min. Remove the plastic wrap and lid, pour the sauce evenly over the beef then place it in the oven at 180 degrees for 30 min.