Chicken Noodles Soup
Allergens -
Gluten, Wheat, Egg.
Ingredients
Cooking cream, Chicken, Vermicelli.
Preparation and storage notes
Cooking Instructions Stove: empty the contents into a saucepan over moderate heat for 6-7 minutes stirring frequently. Microwave: Pour each serve into a separate safe container, and microwave (1000W) on high for 4 minutes. Stir well, and microwave for a further 1 minute or until desired heat is reached. Allow to stand for 30 seconds and serve.