Kay’s Kitchen | Cookaborough

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Large

Serves 9-10

$75.00

Allergens - Milk.

Ingredients

Girello meat, Leg of ham, Emmental cheese, Garlic, Onion, Mushrooms, Cooking cream.

Preparation and storage notes

Cooking Instructions Defrost the sauce in a separate saucepan, or in the microwave for 1 min. Remove the plastic wrap and lid, pour the sauce evenly over the beef then place it in the oven at 180 degrees for 30 min.

Acknowledgement of Country

We acknowledge the Traditional Owners of Country throughout Australia and recognise the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.