Kay’s Kitchen | Cookaborough

Large

Serves 4-5

$75.00

Allergens - No allergens present

Ingredients

Garlic, Onion, Carrots, Baby potatoes, Rosemary, Spices.

Preparation and storage notes

Cooking Instructions Thaw the leg of lamb at least 2 hours before you intend to cook. Remove the plastic wrap, place in an oven, and cover it with foil, keep it in the oven for 2.5 - 3 hours at 160 degrees

Acknowledgement of Country

We acknowledge the Traditional Owners of Country throughout Australia and recognise the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.