Beef Cannelloni
Allergens -
Gluten, Oats, Wheat, Milk, Soy, Sulphites.
Ingredients
Minced meat, Itaian cannelloni, Mozzarella, Cheddar, Parmesan cheese blend, Italian herbs.
Preparation and storage notes
Cooking Instructions Remove the plastic wrap and lid. Place the foil tray in the oven at 160 degrees for 30 - 45 min or until golden brown.