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Spaghetti and Meatballs

Spaghetti and meatballs like my Mom always made - based on a old Pat Nixon (former First Lady) recipe, the meatballs have been enjoyed by our family for over 50 years! RECOMMENDED SIDES: Garlic and Herb Bread, Caesar Salad, Garden Salad Reheat either in microwave or in oven (cover with foil and reheat at 180 for 15-20 minutes until hot through). Can be frozen (reheat from frozen as above for an additional 15 minutes)

ContainsGluten, Wheat, Egg, Milk

Sizes

Preparation and storage notes

Remove lid, cover with foil and reheat in 180 oven for 15-20 minutes until hot.

Can be frozen - reheat as above with an additional 15 minutes.



Serve with extra Parmesan cheese



RECOMMENDED SIDES: Garlic and Herb Br

Ingredients

Tomato passata, Spaghetti (Wheat), Beef mince, Breadcrumbs (Wheat), Milk, Pork mince, Eggs, Parmesan (grated) (Milk), Dried basil, Salt, Garlic, Black pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 453gPer servePer 100g
Energy3020 kJ
722 Cal
667 kJ
159 Cal
Protein44 g10 g
Fat, total14 g3 g
Saturated6 g1 g
Carbohydrates99 g22 g
Sugars10 g2 g
Sodium1469 mg324 mg
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