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Pork Belly with Green Mango Salad

Slow-roasted to perfection, our pork belly is first braised in a fragrant master stock until tender, then crackled in the oven for that irresistible crunch. Paired with a fresh green mango and papaya salad, tossed through with Asian herbs and finished with a sticky nam jim dressing and a zesty lime drizzle. Bright, punchy, and perfectly balanced — it’s summer on a plate.

ContainsFish, Peanut

Serves 22 Portions

$45.00

Ingredients

Cherry tomatoes, Shallots, Peanuts, Rice wine vinegar, Fish sauce, Lime juice, Chilli, Nam Jim [Lime juice, Palm sugar, Red chilli, Fish sauce, Coriander root, Garlic], crispy pork belly [Pork belly], Garlic, Green papaya, Green mango, Thai basil, Coriander, Palm sugar caramel

CONTAINS: Fish, Peanut.

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS: Remove lid from the pork and place into a 200c oven for 15-20min - slice and serve with salad

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Pork Belly with Green Mango Salad - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough