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Vegetable Lasagne

This lasagne will easily please both carnivores and vegetarians alike. A rainbow of seasonal char-grilled vegetables are layered in-between sheets of fresh pasta and bechamel sauce.

ContainsGluten, Wheat, Milk

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Ingredients

Napolitana Sauce [Tomatoes, Onion, Olive oil, Carrots, Celery, Murry salt, Garlic, Caster sugar, Thyme, Bay leaves, White pepper], Bechamel Sauce - for lasagne [Milk, Bay leaves, Cheddar (Milk), Flour (Wheat), Butter (Milk)], eggplant slices [Eggplant, Extra virgin olive oil, Garlic, Thyme, Murry salt], zucchini slices [Zucchini, Extra virgin olive oil, Garlic, Thyme, Murry salt], Red capsicum, Pesto (no pine nuts) [Basil, Parmesan (Milk), Salfry oil, Olive oil, Rocket leaves, Spinach, Parsley, Garlic, Lemon juice, Sherry vinegar, Salt, White pepper], Ricotta (Milk)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

STORAGE: keep frozen
COOK: oven

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