Prawn Brodo
Plump prawns in a vibrant tomato brodo — a light, savoury Italian-style broth infused with fish stock, olives, capers and garlic and wine. Briny, bright and full of depth, this dish is ready to cook and fold through your favourite pasta.
Ingredients
Prawns, Capers, Olives, Tomatoes, Tomato, whole, canned in tomato juice, Fish Stock (Water, Onion, Carrots, Tomatoes, Lemon, Black peppercorn, Thyme, Garlic, Bay leaves, White wine reduction, Star anise, Tarragon), White onion, White wine, Garlic bulb, Parsley, Olive oil, Garlic, Salt.
Preparation and storage notes
STORAGE: KEEP FROZEN COOKING INSTRUCTIONS: Defrost in the fridge overnight. Heat gently in a pot. Bring to the simmer for 5-7 minutes to cook the prawns. Serve with pasta of your choice of toasted bread.