Creamy Pumpkin Soup
A rich and creamy classic roast pumpkin soup. Try it served with crispy bacon, a swirl of cream if you please and lots of crusty buttered bread for the ultimate comfort food meal.
Allergens -
Milk.
Ingredients
Butternut pumpkin, Jap pumpkin, Vegetable stock, Cream, Brown onion, Olive oil, Garlic, Salt, Pepper.
Preparation and storage notes
Pour soup into a pot and bring to a simmer on a low to medium heat. Serve with hot crunchy bread of your choice. STORAGE: freezer (up to 5 months)