Steak Diane with Rosemary & Garlic Smashed Chat Potatoes
Savour a tender fillet steak, marinated with herbs and spices for maximum flavour. Served with creamy diane sauce and rosemary & garlic potatoes. This dish is perfect for a satisfying and comforting meal.
Ingredients
Diane sauce with mushrooms (Beef stock, Tomato paste, Butter, Shallots, Cream, Chives, Garlic, Parsley, Worcestershire sauce, Dijon mustard, Brandy), Potatoes - Garlic and Rosemary Potatoes (Desiree potato, Salfry oil, Rosemary, Thyme, Salt, Pepper), Beef Fillet Steak (Beef fillet steak, Oil, Rosemary, Thyme, Garlic).
Preparation and storage notes
STORAGE: keep refrigerated (BEST BEFORE: COOKING INSTRUCTIONS: Steak - BBQ/ hot pan Potatoes - oven
Nutritional information
| Serving size: 1640g | Per serve | Per 100g |
|---|---|---|
| Energy | 55735.4kJ | 3398.5kJ |
| 13321.1Cal | 812.3Cal | |
| Protein | 211.5g | 12.9g |
| Fat, total | 1248.4g | 76.1g |
| • saturated | 791.3g | 48.2g |
| Carbohydrate | 266.8g | 16.3g |
| • sugars | 205.8g | 12.5g |
| Sodium | 9704.3mg | 591.7mg |