Char-grilled Sumac Chicken Bowl with Chickpea, Feta & Mint Salad
A big bowl of goodness. Chicken breast marinated in sumac, coriander and cumin, char-grilled and served with a salad of chic pea, feta, mint and freekeh. Finished with pomegranate seeds and a zesty pomegranate dressing
Ingredients
Salad - Char-Grilled Sumac Chicken (Pomegranate, Freekeh, Cherry tomatoes, Chickpeas, caramalised red onion, Lemon, Sugar snap peas, Lebanese cucumber, Crumbed feta, Pine nuts, Olive oil, Spring onion, Coriander, Parsley, Mint, Chilli, Garlic), Chicken Marinade - Char-Grilled Sumac Chicken (Greek yoghurt, Chicken breast, Sumac, Cumin powder, Coriander powder, Garlic powder, Onion powder), Pomegranate & Sumac Dressing (Salfry oil, Olive oil, Pomegranate molasses, Walnut oil, Lemon juice, Lime juice, Brown sugar, Thyme, Sumac, Lemon zest, Lime zest, Salt, Pepper).
Preparation and storage notes
STORAGE: Refrigeration COOKING INSTRUCTIONS: Arrange the salad on a plate, sprinkle toasted pine nuts. Serve the chicken cold or gently warmed with salad. Serve with dressing and a squeeze of lemon.