Lamb & Barley Braise
A comforting and satisfying dish, our Lamb and Barley Braise is slow-cooked to perfection with tender chunks of lamb, wholesome barley, and a medley of fresh, seasonal vegetables. This hearty braise is packed with rich, savoury flavours, making it the perfect meal for those colder evenings. Full of nourishing goodness, it’s a meal that will warm you from the inside out.
Ingredients
Carrots, Leek, Tomato paste, Tomatoes, Red wine, Stock, Zucchini, Kale, Bouget garni, Barley, Water, Onion, Garlic, Lamb shoulder, Parsley, Worcestershire sauce.
Preparation and storage notes
STORAGE: Keep Frozen REHEAT: Pour into a pot after defrosting and bring to a slow simmer (or microwave in a bowl) Serve with crusty bread or spooned over mash.