Creamy Mushroom Sauce
This creamy mushroom sauce is rich, smooth, and full of flavour. Made with tender mushrooms and a blend of creamy ingredients, it’s perfect to pour over steak, chicken, or pasta. Quick and easy to use, this sauce adds a delicious, comforting touch to any meal. Simply heat and serve for an effortless boost of taste.
Ingredients
Cream, Butter, Roast Mushroom Parcel (Field mushrooms, Swiss brown mushrooms, King brown mushrooms, Shimeji, Olive oil, Butter, Garlic, Rosemary, Thyme).
Preparation and storage notes
STORAGE: keep frozen COOK: defrost and heat on the stove or in the microwave.