Pork, Apple & Fennel Sausage Rolls
These little treats are a great party nibble! Each pack contains 20 mini rolls and only take 15 minutes to bake and serve (or 8 minutes in an air fryer)
Ingredients
Napolitana Sauce (Tomatoes, Onion, Olive oil, Carrots, Celery, Murry salt, Garlic, Caster sugar, Thyme, Bay leaves, White pepper), Carème puff pastry, pork sausage mince, Pork mince, Fennel bulb, Green apple, Pancetta, Breadcrumbs, Eggs, Fennel seeds, Olive oil, Sesame seed, Garlic, Allspice.
Preparation and storage notes
STORAGE: Frozen REHEAT: Preheat your oven to 180c. Take your sausage rolls from freezer, unwrap and discard packaging, place rolls onto an oven proof tray. Bake in oven for 25-30 minutes or until hot, golden and crispy.