Barramundi with Lemon Caper Sauce & Chive Mash
Gluten free
Barramundi fillet topped with zesty lemon caper sauce, served alongside creamy chive mash &24 0tender broccolini. This well-balanced dish is perfect for a satisfying meal that’s full of flavour!
Allergens -
Fish.
Ingredients
Parisian Mash potato (Potato, Butter, Cream, Salt, Pepper), Lemon & caper sauce (Unsalted butter, Lemon juice, Capers, Garlic, Lemon zest, Parsley, Salt), Broccolini, Chives, Kipfler potato, Barramundi.
Preparation and storage notes
STORAGE: keep refrigerated COOKING INSTRUCTIONS: oven
Nutritional information
Serving size: 740g | Per serve | Per 100g |
---|---|---|
Energy | 6398.4kJ | 864.6kJ |
1529.2Cal | 206.7Cal | |
Protein | 19.4g | 2.6g |
Fat, total | 124.8g | 16.9g |
• saturated | 81.2g | 11g |
Carbohydrate | 75.8g | 10.2g |
• sugars | 7.4g | 1g |
Sodium | 893mg | 120.7mg |