Barramundi with Lemon Caper Sauce & Chive Mash
Gluten free
Barramundi fillet topped with zesty lemon caper sauce, served alongside creamy chive mash & tender broccolini. This well-balanced dish is perfect for a satisfying meal that’s full of flavour!
Allergens -
Fish, Milk.
Ingredients
Parisian Mash potato (Potato, Butter, Cream, Salt, Pepper), Lemon & caper sauce (Unsalted butter, Lemon juice, Capers, Garlic, Lemon zest, Parsley, Salt), Broccolini, Chives, Kipfler potato, Barramundi.
Preparation and storage notes
STORAGE: keep refrigerated COOKING INSTRUCTIONS: oven