King Prawn Laksa
This traditional Malaysian spicy coconut noodle soup is a must try. Rich, fragrant, spicy and filled to the brim with essential classic laksa toppings. Make completely from scratch, served with rice noodles, tofu, bean sprouts, seasonal Asian vegetables, herbs and Market fresh prawns. This one is a must try!
Ingredients
bowl - king prawn laksa (Vermicelli noodles, Bean sprouts, Lime, Sugar snap peas, Tofu, Coriander), liquid - king prawn laksa (Fish stock, Coconut cream, Lime juice, Oil, Fish sauce, Palm sugar), paste - King Prawn Laksa (Eschalot, Red chilli, Macadamia nuts, Palm sugar, Ginger, Coriander root, Garlic, Shrimp, Shallots, Coriander, Mint, Coriander seed, Turmeric powder, Galangal, Chilli, Lemongrass), condiments - king prawn laksa (Prawns, Onion, Red chilli).
Preparation and storage notes
STORAGE: keep refrigerated COOK: Place contents of the pouch into a pot and place the pot on a medium heat. Bring to the boil, tip in prawns and bring up to the boil again. Tip into a serving bowl with noodles and garnish as desired with coriander, bean sprouts, tofu, chili and crispies.
Nutritional information
| Serving size: 8460g | Per serve | Per 100g |
|---|---|---|
| Energy | 176038.4kJ | 2080.8kJ |
| 42074.2Cal | 497.3Cal | |
| Protein | 1026.7g | 12.1g |
| Fat, total | 811.3g | 9.6g |
| • saturated | 495.5g | 5.9g |
| Carbohydrate | 7254.5g | 85.8g |
| • sugars | 506.4g | 6g |
| Sodium | 103413.3mg | 1222.4mg |
