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Pork Sausage & Fennel Ragu Sauce
Juicy pork sausages braised in a rich garlicy tomato sauce. Serve with fresh pasta
Allergens -
No allergens present
Ingredients
Pork & fennel sausage, Tomatoes, Cherry tomatoes, Red wine, Chicken stock, Brown onion, Olive oil, Tomato paste, Microplaned garlic, Parsley, Oregano, Rosemary, Thyme, Lemon zest, Salt, Pepper.
Preparation and storage notes
STORAGE: keep frozen COOK: Defrost in fridge overnight. Put into a medium pot and bring to the boil and pour over hot pasta or use as a pasta bake sauce.
