Hearty Beef Casserole
Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about.
Allergens -
Gluten, Wheat.
Ingredients
Beef chuck, Beef stock, Carrots, Tomato pulp, Flour, Celery, Red wine, Speck, Garlic, Parsley, Porcini mushrooms, Fresh thyme, Portabello mushrooms.
Preparation and storage notes
take off plastic. Cover dish in foil and bake in a 150c preheated oven for 40 minutes. Uncover and bake for a further 5-10minutes. STORAGE: Frozen
Nutritional information
| Serving size: 900g | Per serve | Per 100g |
|---|---|---|
| Energy | 5182.4kJ | 575.8kJ |
| 1238.6Cal | 137.6Cal | |
| Protein | 115.8g | 12.9g |
| Fat, total | 39.4g | 4.4g |
| • saturated | 14.3g | 1.6g |
| Carbohydrate | 90.8g | 10.1g |
| • sugars | 12.9g | 1.4g |
| Sodium | 2574.7mg | 286.1mg |