Malaysian Beef Rendang Curry
A deeply aromatic sauce with braised free-range beef that's fall-apart tender – this Malaysian curry is a beautiful winter warmer. Just heat and serve with steamed rice and a dollop of fresh yoghurt. This curry is a frozen product. A good option if you are looking to stock up the freezer. Just defrost and heat and serve when required.
Ingredients
beef marinate rub - for malaysian beef rendang (Beef chuck, Red chilli, Coriander seed, Cardamom, Cinnamon, Cumin seeds, Fennel seeds, Fenugreek seeds, Black peppercorn, Rice, Cayenne pepper, Salt, Star anise pod), curry base preparation - for malaysian beef rendang (Onion, Green shallots, Tamarind, Lemongrass, Fresh Turmeric, Galangal, Ginger, Red chilli, Garlic, Lime leaf), curry - malaysian beef rendang (Coconut milk, Dessicated coconut, Lime juice, Paprika, Fish sauce, malaysian rub powder, Soy sauce (GF), Curry leaf, Cinnamon, Star anise, Salt, Cloves, Cardamom, Lime leaf, Bay leaves).
Preparation and storage notes
Defrost in the fridge overnight. Heat gently in a pot or microwave. Serve with rice.