Veal and Pork Cannelloni
Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Tomato passata, Veal mince, Pork mince, Celery, Mozzarella, Napoletana sauce, Onion, White wine, Bechamel - pastitsio (Milk, Butter, Plain flour, Tasty cheese, Egg yolk, Kefalograviera, Nutmeg), Carrots, Extra virgin olive oil, Garlic, Rosemary.
Preparation and storage notes
STORAGE: keep frozen COOK: oven