Indian Butter Chicken
Free range chicken fillets, braised in home-made Murgh Makhani curry paste. Serve with a bowl of steamed rice. (not included)
Allergens -
Milk, Cashew.
Ingredients
sauce - butter chicken (Tomatoes, Chicken stock, Onion, Water, Butter, Ginger, Cashew nuts, Chilli, Garlic, Salt, Cinnamon, Green cardamom, Clove, Black cardamom, Bay leaves), Butter Chicken sauce Element C (Butter, Cream, Lemon juice, Vinegar, Kashmiri red chilli powder, Sugar, Garam masala, Paprika, Fenugreek seeds), Chicken Marinade (Oil, Lime juice, Paprika, Lime zest, Coriander powder, Cumin, Dried oregano, Garlic powder, Salt).