Lamb Ragout Lasagne
Classic Italian Lasagne made with braised lamb leg, vegetables, herbs, tomatoes and red wine. Braised low and slow until the lamb is fall-off-the-bone tender. layered in between fresh lasagne sheets with creamy cheese sauce. Comfort food at its best!
Ingredients
Bechamel Sauce - for lasagne (Milk, Bay leaves, Cheddar, Flour, Butter), Lamb Ragout sauce (Lamb shoulder, Tomato pulp, Chicken stock, Onion, Carrots, Celery, Red wine, Tomato paste, Bouget garni, Olive oil, Salt, Pepper), Lasagne sheets, Parmesan.
Preparation and storage notes
STORAGE: Frozen COOK: Oven SERVING SUGGESTIONS: Heat and serve with a garden salad. NOTES: Ingredients may vary depending on availability and seasonality.