Napolitana Sauce
Gluten free
Vegetarian
A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.
Allergens -
No allergens present
Ingredients
Tomatoes, Onion, Olive oil, Carrots, Celery, Tomato paste, Salt, Garlic, Caster sugar, Thyme, White pepper, Bay leaves.
Preparation and storage notes
STORAGE: Keep Frozen COOK: Defrost in fridge overnight. Put into a medium sized pot and bring to boil. Then toss through fresh pasta and top with parmesan and fresh herbs. Also makes a lovely base to cook meatballs or tray bakes with fish, vegetables or chicken.