Passionfruit & Cream Swiss Roll
Delight in our latest addition—a soft, airy sponge cake filled with a luscious tart passionfruit curd and a generous layer of smooth vanilla Chantilly cream. Each bite is a perfect balance of sweet and tangy, making this dessert a light and irresistible treat. Ideal for a little indulgence or sharing with friends (if you can resist!).
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Flour, Eggs, Sugar, Butter, Milk, Cream, Vanilla, Oil, Passionfruit, Citric Acid.
Preparation and storage notes
STORAGE: Refrigerate SHELF LIFE: 4 Days SERVE: Slice and Serve