Lamb Ragout with Pappardelle, Pecorino & Gremolata
Slow cooked lamb with tomato, fresh vegetables and wine; ready to serve on top of fresh pappardelle. Served with a little pot of refreshing herby gremolata to cut through the richness of the braised meat and fresh pecorino for a sharp peppery finish.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Lamb shoulder, Pappardelle (Pappardelle), Beef stock, Tomatoes, Gremolata (Parsley, Olive oil, Salfry oil, Lemon juice, Red wine vinegar, Garlic, Lemon zest, Salt, Pepper), Onion, Carrots, Celery, Tomato paste, Thyme, Rosemary, Pecorino, Salt, Pepper.
Preparation and storage notes
STORAGE: keep in fridge COOK: oven/ pot
Nutritional information
| Serving size: 800g | Per serve | Per 100g |
|---|---|---|
| Energy | 9852.3kJ | 1231.5kJ |
| 2354.8Cal | 294.3Cal | |
| Protein | 134.1g | 16.8g |
| Fat, total | 95.2g | 11.9g |
| • saturated | 25.7g | 3.2g |
| Carbohydrate | 227g | 28.4g |
| • sugars | 12.6g | 1.6g |
| Sodium | 2240.5mg | 280.1mg |