Hearty Beef Casserole with Creamy Potato Mash
Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about. Paired with a creamy potato mash you'll be feeling all the warm and fuzzies.
Ingredients
Beef chuck, Beef stock, Carrots, Tomato pulp, Flour, Celery, Parisian Mash potato (Potato, Butter, Cream, Salt, Pepper), Red wine, Speck, Garlic, Parsley, Porcini mushrooms, Fresh thyme, Portabello mushrooms.
Preparation and storage notes
take off plastic. Cover dish in foil and bake in a 150c preheated oven for 40 minutes. Uncover and bake for a further 5-10minutes. STORAGE: keep in fridge Serve with mash potato.
Nutritional information
| Serving size: 900g | Per serve | Per 100g |
|---|---|---|
| Energy | 5655.6kJ | 628.4kJ |
| 1351.7Cal | 150.2Cal | |
| Protein | 117.6g | 13.1g |
| Fat, total | 46.9g | 5.2g |
| • saturated | 19.2g | 2.1g |
| Carbohydrate | 99.8g | 11.1g |
| • sugars | 13.4g | 1.5g |
| Sodium | 2627.6mg | 292mg |