Angus Beef Burger Kit
Two grass-fed, free-range beef burger patties made in-house, served with greens, tomato, Tasty cheese, caramelised onion jam and soft hand- made potato bap rolls. All topped off with a little pot of herb mayonnaise.
Ingredients
Beef mince, Condiments Bag (Tomatoes, Lettuce, Tasty cheese), Milk bun, Caramelised Onion Jam (Brown onion, Brown sugar, Salfry oil, Balsamic vinegar, Salt), Onion, Herb Mayonaise (Mayonnaise, Parsley, Chives, Tarragon, Mixed herbs), Garlic, Parsley, Worcestershire sauce, Dijon mustard, Salt, Thyme, Pepper.
Preparation and storage notes
STORAGE: Keep in fridge (freeze beef for 3 months if desired) SHELF LIFE: 5 days SIZE: 2 main meal burgers COOK: BBQ/Hot plate
Nutritional information
| Serving size: 900g | Per serve | Per 100g |
|---|---|---|
| Energy | 10436kJ | 1159.6kJ |
| 2494.3Cal | 277.1Cal | |
| Protein | 252.9g | 28.1g |
| Fat, total | 111.6g | 12.4g |
| • saturated | 45.8g | 5.1g |
| Carbohydrate | 107.1g | 11.9g |
| • sugars | 36.2g | 4g |
| Sodium | 8550.2mg | 950mg |