Chicken Wonton Noodle Soup
Hand-made chicken dumplings, bursting with free-range chicken, fragrant coriander, zesty garlic, spicy chili, and nutty sesame. These delightful dumplings are conveniently prepared to be placed in a robust broth that delivers an explosion of flavours. Ready to heat and serve alongside egg noodles, crisp Chinese greens, fresh coriander, soy sauce, and a hint of fresh chilli, this dish is a standout favourite on the Katering at Home menu. Perfectly suited for the whole family.
Ingredients
Broth - for Chicken Wonton Noodle Soup (Water, Celery, Chicken bones, Shaoxing wine, Leek, Brown onion, Ginger, Light soy sauce, Shallots, Coriander, Fennel seeds, Coriander seed, Cinnamon quill, Peking duck, Kaffir lime leaves, Murry salt, White pepper, Bay leaves, Cardamom, Red sichuan peppercorn, Star anise), Egg Noodle - for Chicken Wonton (Egg noodles, Sesame oil), Chicken Wontons (Chicken mince, Kecap Manis, Oyster sauce, Fresh coriander, Shallots, Light soy sauce, Wonton wrappers, Chilli, Sesame oil, Garlic, Chilli sauce, Ginger, Murry salt, White pepper), Gai lan, Soy Chilli (Light soy sauce, Long red chilli), Coriander.
Preparation and storage notes
STORAGE: keep in fridge COOKING INSTRUCTIONS: Place the stock into a pot and boil. Drop in noodles, dumplings and vegetables and simmer for 2 minutes. Chilli/soy dressing and garnish can be added as desiered