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Braised Beef & Red Wine Pie

Try our Braised Beef & Red Wine Pie! Packed with hearty beef and lots of vegetables in a crispy, golden crust, it’s a fun and satisfying meal for the whole family.

ContainsGluten, Barley, Wheat, Fish, Milk

Family4 Serves

$40.00

Ingredients

Beef chunk dice, Beef mince, Carrots, Shortcrust pastry (Wheat), Onion, Carème puff pastry (Wheat, Milk), Celery, Guinness (Barley, Wheat), Veal jus, Red wine, Stock (Wheat), Worcestershire sauce (Wheat, Fish), Tomato paste, Salfry oil, Dijon mustard, Rice flour, Microplaned garlic, Button mushroom, Thyme, Rosemary, Parsley, White pepper, Black pepper, Nigella seed, Bay leaves

CONTAINS: Gluten, Barley, Wheat, Fish, Milk.

Preparation and storage notes

STORGAGE: keep frozen
COOKNG INSTRUCTIONS: Defrost in the fridge overnight. To reheat place on an oven tray in a 180c oven for 40min, covering with foil for the first 15min.

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Braised Beef & Red Wine Pie - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough