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Spinach & Ricotta Dumplings

Straight from my great friend, the incredibly talented Lisa Goldberg  (Monday Morning Cooking Club).  A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.

ContainsGluten, Wheat, Egg, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Garlic, Ricotta (Milk), French shallots, Butter (Milk), Spinach, Eggs, Parmesan (Milk), Plain flour (Wheat), Salt, Pepper, Tomatoes, Vinegar, Sugar, Herbs

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Serving suggestions: Bake and serve with fresh garden salad.

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