Chicken, Wild Mushroom & Spinach Lasagne
Poached chicken and a medley of wild grown mushrooms, sautéed with garlic and herbs, layered in between fresh lasagne sheets with creamy cheese sauce.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Mushroom and Spinach Mixture (Button mushroom, Field mushrooms, Spinach, Onion, Parsley, Garlic, Thyme, Lemon zest, Salt, Pepper), Poached Chicken (Chicken thighs, Chicken breast), Bechamel Sauce - for lasagne (Milk, Bay leaves, Cheddar, Flour, Butter).
Preparation and storage notes
STORAGE: Frozen COOK: Oven SERVING SUGGESTIONS: Heat and serve with a garden salad. NOTES: Ingredients may vary depending on availability and seasonality.